Author Bios

Young Chefs was established in 2003 by founder Julie Burleson. The academy offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient at YCA, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a pinch of menu planning, and laughter to taste.

Articles Written

Texas Caviar

Try this yummy party dish with the kids. Great for the football game or summer cookouts!

By Young Chefs Academy
January 16, 2017
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Apple Salsa & Sweet Tortilla Chips

Put those juicy fall apples to good use with this fresh and tasty apple salsa recipe. It is sure to please even the pickiest eaters.

By Young Chefs Academy
September 15, 2016
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Cinnamon Quickies

Looking for the perfect fall comfort food that your kids will love? Then try these delicious cinnamon-flavored treats.

By Young Chefs Academy
September 15, 2016
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Author Bios

Young Chefs Academy

Young Chefs Academy

Articles Written

Texas Caviar

Apple Salsa & Sweet Tortilla Chips

Cinnamon Quickies