Apple Salsa
Ingredients
2 Granny Smith apples,
peeled, cored and chopped
1 pear, cored and chopped
1 orange, zested and juiced
2 Tbsp. brown sugar
2 Tbsp. apple jelly
Equipment
Mixing bowl
Measuring cups/spoons
Knife
Cutting board
Microplane
Spoon
1. In a mixing bowl, add the apples, pears, orange zest and juice. Toss to combine.
2. In another small mixing bowl, whisk together the brown sugar and apple jelly.
3. Toss this with the fruit. Cover and refrigerate until ready to serve.
Yield: about 6 servings
Sweet Tortilla chips
Ingredients
4 flour tortillas
1-2 Tbsp. butter, melted
2 Tbsp. sugar
1 tsp cinnamon
Equipment
Sheet pan
Microwave safe bowl
Pastry brush
Pizza cutter
1. Preheat oven to 475°F.
2. In a microwave safe bowl, melt the butter and brush it on the tortillas. Sprinkle the tortillas with the cinnamon sugar mixture.
3. Cut the tortillas into 8 wedges. Place the wedges on a sheet pan and bake until golden brown, about 5-7 minutes.
4. Remove and cool on wire rack until ready to serve.
Yield: about 4 servings
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