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Apple Salsa & Sweet Tortilla Chips

Apple Salsa 


2 Granny Smith apples,

    peeled, cored and chopped

1 pear, cored and chopped

1 orange, zested and juiced

2 Tbsp. brown sugar

2 Tbsp. apple jelly



Mixing bowl

Measuring cups/spoons


Cutting board



1. In a mixing bowl, add the apples, pears, orange zest and juice. Toss to combine.

2. In another small mixing bowl, whisk together the brown sugar and apple jelly.

3. Toss this with the fruit. Cover and refrigerate until ready to serve.

Yield: about 6 servings

Sweet Tortilla chips


4 flour tortillas

1-2 Tbsp. butter, melted

2 Tbsp. sugar

1 tsp cinnamon



Sheet pan

Microwave safe bowl

Pastry brush

Pizza cutter

1. Preheat oven to 475°F.

2. In a microwave safe bowl, melt the butter and brush it on the tortillas. Sprinkle the tortillas with the cinnamon sugar mixture.

3. Cut the tortillas into 8 wedges. Place the wedges on a sheet pan and bake until golden brown, about 5-7 minutes.

4. Remove and cool on wire rack until ready to serve.

: about 4 servings


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Categories:  Recipes

About the Author

Young Chefs Academy

Young Chefs Academy

Young Chefs was established in 2003 by founder Julie Burleson. The academy offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient at YCA, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a pinch of menu planning, and laughter to taste.

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