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Kid's Health & Safety

  • Food Allergies

    Food allergies are allergic reactions to food proteins. Proteins that trigger allergies are known as allergens. The most common allergens are in milk, eggs, tree nuts, peanuts, soy, wheat, fish and shellfish.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted July 29, 2010

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  • How Much Fluid is Enough

    With the hot months ahead, making sure your child has adequate fluid may be a tough job.  Fluids are important for regulating body temperature.  Fluid works to cool down your body when your body sweats.  Water is lost through sweat and needs to be continually replaced. How much water…

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted June 29, 2010

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  • How Much Should my Child Eat?

    How much should you eat to stay healthy? It's a tricky question. It depends on your age, gender, and how active you are.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted April 30, 2010

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  • Key Nutrients Young Athletes Need

    Do you have a young athlete in the family?  Give them the leg up on the competition with the proper fuel. Carbohydrates are the main energy source for muscles.  About 50-60 percent of the athlete’s calories should come from this group.  Complex carbohydrates provide a longer lasting…

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted April 30, 2010

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  • Portion Distortion

    Portion sizes these days have become a common misconception. label, examine the difference. A good example of portion distortion is orange juice.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted March 04, 2010

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  • Tips to Avoid Childhood Obesity

    One of every six children or teenagers are overweight. themselves. and other caregivers.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted March 04, 2010

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  • Here’s some practical ways that I make meal preparation more manageable

    Often people make New Year’s resolutions to eat healthier only to find it lasting for about a week. Why is this? Most likely because they do not plan ahead and they make the process too difficult.

    by Tiffany Glenn, M.S., R.D.,L.D. Registered Dietitian
    Posted February 07, 2010

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