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Irresistible Chicken on Couscous


















 ** Easy Weeknight Family Favorites Recipe Contest Finalist

Submitted by: Katrin Bieberich of Killeen


3 lbs. of chicken breast

2   8 oz packs of regular cream cheese

2 pkgs. of Ranch dip mix

1 Tbsp of ground pepper

2 boxes of couscous in the flavor of your liking

8 oz. of bacon crumbles


In a slow cooker, combine chicken, cream cheese, pepper, and Ranch seasoning.

Cook on low for 6 to 8 hours or on high for 4 hours, until chicken shreds easily.

Prepare couscous in saucepan, following box instructions. Once chicken shreds, stir with a large fork or spoon. Add crumbled bacon and

stir to incorporate. Serve chicken mixture over couscous. 

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