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Slow Cooker Tomato Balsamic Chicken

By Kimi Coupe


2 lbs. boneless and skinless chicken breast

1 (28 oz.) can diced tomatoes, half of liquid drained

1 sweet onion, sliced thin

4 garlic cloves, minced

3 T. balsamic vinegar (plus more for serving)

1 T. Italian seasoning

6 c. fresh spinach

salt and pepper to taste


Place chicken in slow cooker and top with remaining ingredients except spinach. Cook on low for 4 hours. Add spinach the last 30 minutes of cook time.

Recipe courtesy of Slender Kitchen

Nutritional Facts:  calories 227, total fat 2g., carbohydrates 12g., protein 35 g. per serving

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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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