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Tator Tot Casserole

By Kimi Coupe


  • 1 bag frozen tator tots
  • 1 lb. ground beef or turkey
  • Minced onion, to taste
  • Garlic powder, salt, or other seasonings, to taste
  • Sliced or grated cheese
  • 1 can cream of mushroom or cream of chicken soup


Preheat oven to 350 degrees.  Brown ground meat and minced onion together until fully cooked, drain.

Mix in soup.  Pour mixture in a greased casserole dish.  Cover mixture with cheese until no meat is exposed.

Cover the cheese layer with tator tots. (I like to take the time to line the tots side by side, it makes it easier to serve.

Season the tots with garlic salt or other seasonings (I like creole), to taste.

Place the uncovered dish in the oven for 20 min., or until the tator tots are brown and the cheese is bubbling.

Recipe submitted by Jessica Claridy - Favorite Tailgating Recipe Contest Finalist

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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