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Taco Lasagna

By Kimi Coupe


12 oven ready lasagna noodles

1 lb. lean ground beef

1 (1 oz.) pkg. Old El Paso taco seasoning

1 egg

1 (15 oz.) container ricotta cheese

4 c. (1 lb.) shredded cheddar cheese

1 (24 oz.) jar chunky salsa

Optional toppings:  sour cream, green onions, chopped tomatoes


Preheat oven to 350 degrees.  Brown ground beef in a skillet, drain and add taco seasoning.  In a small bowl combine the egg and ricotta.  In a greased 9x13 dish, layer 4 noodles, top with 1/3 of the ricotta mixture, 1/3 of the beef, 1/3 of the salsa and 1/3 of the cheese.  Repeat the layers two more times.  Cover with foil and bake for 30-40 minutes, or until heated through and bubbly.  Remove from oven and allow to stand for 10 minutes before serving.  Serve with optional toppings.  **Can be made with oven ready lasagna noodles or traditional lasagna noodles.  Cook traditional noodles according to package directions before assembling casserole.

Submitted by Natalie Ring - Finalist in the Favorite Quick and Easy Recipe Contest

Photo courtesy of The Girl Who Ate Everything




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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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