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Summer Guacamole

By Kimi Coupe


3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 t. salt
1/2 t. ground cumin
1/2 medium red onion, diced
2 Roma tomatoes, seeded and diced
1 T. chopped cilantro



Put the avocados, lime juice, salt and cumin in a bowl.  Combine using a potato masher. Fold in the onions, tomatoes and cilantro.  Let sit at room temperature for 1 hour and then serve.

Submitted by Vanessa Silverio - Finalist in the Favorite Appetizer Recipe Contest


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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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