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Strawberry Cheesecake Salad - Thanksgiving Side Dish Recipe Contest Winner

By Kimi Coupe


  • 12 oz. whipped topping, thawed
  • 1 (3 1/2 oz.) pkg. cheesecake flavored instant pudding and pie filling mix
  • 3 (6 oz.) packages strawberry yogurt
  • 1 lb. fresh strawberries, sliced


In a large salad bowl stir together the whipped topping, yogurt, and pudding powder. 

Let the mixture set up in the refrigerator for at least one hour before serving.

Add strawberries just before serving.

Submitted by Jamie Law - Thanksgiving Side Dish Recipe Contest Winner

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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