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Spicy Crackers

By Kimi Coupe


  • 1 lb. saltine crackers (1 box with 4 sleeves of crackers)
  • 1 c. canola oil
  • 1 pkg. Hidden Valley Ranch dry dressing mix
  • 2 tsp. (or to taste) crushed red pepper flakes


Mix canola oil, dressing mix and red pepper flakes.  Put crackers in a large container with a tight lid.  Pour mixture over crackers.  Turn container every now and then to coat crackers. 

This is a big hit at family gatherings.  I've also added Chex Mix, nuts and Gardetto's to the batch. 

Recipe submitted by Donna Wiley - Tailgating Recipe Contest finalist

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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