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Sausage Stuffing

By Kimi Coupe


  • 1 pkg. pork sausage
  • 1 pkg. Stove Top Stuffing
  • 3 c. chicken broth
  • salt and pepper to taste


Heat a skillet 2 minutes on medium-high heat.  Add sausage and saute' until cooked through, about 7 minutes.

Fold in stuffing and chicken broth, and cook an additional 2 minutes or until stuffing is moist. 

Season to taste with salt and pepper.

Submitted by Jamie Law - Favorite Thanksgiving Side Dish Recipe Contest Finalist

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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