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Sausage Dip - Favorite Appetizer Recipe Contest Winner

By Kimi Coupe


2 (8 oz.) pkgs. cream cheese
1 lb. country sausage
1 small can of Ro-tel diced tomatoes with green chilies




Cook the sausage and drain grease.  Mix the sausage with room temperature cream cheese and drained Ro-tel.  Heat if desired.  Enjoy with tortilla chips. 


Submitted by Meagan Hales - Favorite Appetizer Recipe Contest Winner

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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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