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Sausage Breakfast Casserole

By Kimi Coupe


1 pkg. croissant rolls

1 lb. mild sausage

6 eggs, beaten

2 c. shredded cheddar cheese


Preheat oven to 350 degrees.  Spray a 9x13 baking dish.  Brown sausage in a skillet.

Spread croissant rolls in bottom of dish.  Add sausage, then pour eggs over sausage.

Generously top with cheese.  Bake for 30 minutes.

Submitted by Natalie Ring, Finalist in Favorite Breakfast/Brunch Recipe Contest

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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