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Santa Fe Stew

By Kimi Coupe


1.5 lbs. ground beef

1 small onion, chopped

3 cans beans, drained and rinsed (pinto, black, red or mixed)

1 can corn, undrained

1 can diced tomatoes, undrained

1 can Rotel, undrained

1 pkg. taco seasoning

1 pkg. ranch dressing mix

water to reach desired consistency


Brown ground beef with onion and drain.  Add remaining ingredients and simmer on the stove for 30 minutes, or cook on low in a crock pot for four hours.

Submitted by Sue Smith - Finalist in the Make Ahead and Freeze Recipe Contest



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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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