10-12 jalepeno peppers (stems cut, sliced in half length-wise, and seeds removed)
1 (8oz.) pkg. cream cheese
1 c. shredded cheese
the pork sausage and drain. In a bowl, mix together the cooked pork sausage,
cream cheese, and shredded cheese. Using a spoon fill each jalapeno
half with the pork sausage and cheese mixture. Take a slice of bacon and
wrap it around the jalepeno. Insert a toothpick to hold
the bacon and pepper together. Bake at 375° for 20-30 minutes until
bacon is cooked and the peppers are fork tender (Ovens may vary). Serve
warm with a side of your favorite ranch dressing.
Submitted by Melissa Gilchrist - Finalist in the Favorite Appetizer Recipe Contest
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