Log In My Account (logout)   |   National  |  About  |  Publications  |  Advertise  |  Contact               

Your Resource For Local Family Fun


Mexican Taco Casserole

By Kimi Coupe


Ingredients:

1 lb. ground beef

1 onion, chopped

1 green bell pepper, chopped

1 garlic clove, minced

1 T. chili powder

1 T. ground cumin

1 can diced tomatoes

1 (8oz.) can tomato sauce

1 can kidney beans

12 corn tortillas, whole or torn

2 c. Mexican blend grated cheese

Directions:

In a skillet over medium heat, saute the ground beef, onion, pepper and garlic until the beef is cooked, drain.

Add tomato sauce, tomatoes and spices.  Simmer for 2 minutes.

Place a layer of 4 tortillas in the bottom of a greased 9x13 pan.

Place a layer of the beef mixture over the tortillas.

Add another layer of tortillas and top with beans.

Add a layer of tortillas and the remaining beef mixture.

Bake at 350 degrees for 30 minutes.  Top with cheese and return to oven until melted.

Submitted by Sheri McGee - Finalist in the Favorite Mexican Recipe Contest

Back To Top

By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

Copyright © Berger Publishing, LLC. All rights reserved. Website and all content is the property of Hooray For Family and may not be copied or otherwise used without the express written consent of the Hooray For Family publisher. 2024