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Mexican Taco Casserole

By Kimi Coupe


1 lb. ground beef

1 onion, chopped

1 green bell pepper, chopped

1 garlic clove, minced

1 T. chili powder

1 T. ground cumin

1 can diced tomatoes

1 (8oz.) can tomato sauce

1 can kidney beans

12 corn tortillas, whole or torn

2 c. Mexican blend grated cheese


In a skillet over medium heat, saute the ground beef, onion, pepper and garlic until the beef is cooked, drain.

Add tomato sauce, tomatoes and spices.  Simmer for 2 minutes.

Place a layer of 4 tortillas in the bottom of a greased 9x13 pan.

Place a layer of the beef mixture over the tortillas.

Add another layer of tortillas and top with beans.

Add a layer of tortillas and the remaining beef mixture.

Bake at 350 degrees for 30 minutes.  Top with cheese and return to oven until melted.

Submitted by Sheri McGee - Finalist in the Favorite Mexican Recipe Contest

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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