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Jerri Jo Beans

By Kimi Coupe


  • 1 lb. bacon cut in one inch pieces
  • 1 lb. Eckrich style sausage, sliced
  • 1 medium onion, chopped
  • 2 (15 oz.) cans pork and beans
  • 1 (15 oz.) can large butter beans
  • 1 (15 oz.) can red beans
  • 1/2 cup brown sugar
  • 2 Tbsp. ketchup


Fry bacon until crisp. Drain. Saute onion in bacon pan. Pour undrained pork and beans into baking dish. Drain red beans and butter beans, and put in baking dish. Add bacon, onion and sausage. Mix in brown sugar and ketchup. Bake at 350 degrees for 30-45 minutes. Can also be put in a crock pot on low in the morning for supper that evening.

Submitted by Jerri Love - Recipe Contest Finalist


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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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