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Crock Pot Tortellini

By Kimi Coupe


1 (19 oz.) bag frozen cheese tortellini
2 cans chicken broth
1 can of diced tomatoes, undrained
1 (8 oz.) block of cream cheese
1 lb. browned turkey sausage (we tested with the already cooked Jimmy Dean crumbles) or browned Italian sausage
1 (6 oz.) bag of fresh spinach



Combine all ingredients in a Crock Pot and cook on low for 4 hours.  Stir before serving. 

Submitted by Marlen Curry - Finalist in the Favorite Italian Recipe Contest

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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