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Cabbage and Beef Stew

By Kimi Coupe onFebruary 10, 2016


1 1/2 lbs. lean ground beef

1/2 c. onion, chopped

1/2 c. green bell pepper, chopped

2 (8 oz.) cans tomato sauce

1 can diced tomatoes

1 container prepared pico de gallo or 1 can Rotel tomatoes

1 head of cabbage, finely chopped

1 1/2 T. salt
1 T. pepper

1/2 t. paprika

white pepper, ketchup, and Tabasco to taste, if desired



Brown ground beef with onion and bell pepper, drain. Combine ground beef mixture with remaining ingredients in a large pot and simmer for 30 minutes, or until cabbage is tender.


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By Kimi Coupe | February 10, 2016
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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