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Buttermilk Pie

By Kimi Coupe


  • 1/2 c. buttermilk
  • 2 large eggs
  • 1 3/4 c. sugar
  • 3 T. flour
  • nutmeg, to taste
  • 1 t. vanilla
  • pinch of salt
  • 1 stick butter, softened
  • 1 uncooked pie shell


Preheat oven to 400 degrees.  Mix buttermilk, eggs, sugar, flour, vanilla, salt and butter together.

Once all mixed together pour into unbaked pie shell.  Sprinkle nutmeg lightly on top.

Bake for 15 minutes, then reduce oven temperature to 350 degrees and bake for 45 minutes. 

Allow to cool completely before serving.

Recipe submitted by Helen Whitley - Favorite Holiday Baking/Dessert Recipe Contest Finalist

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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