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BBQ Chicken Sliders

By Kimi Coupe


  • 3-5 chicken breasts (boneless, skinless)
  • 1 bottle barbecue sauce (We used Sweet Baby Rays)
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1-2 packages dinner rolls or slider buns


Place chicken breasts in slow cooker.  Pour cream of chicken soup and BBQ sauce over the chicken.  Cook on LOW in Crockpot for 6-8 hours, and shred chicken when fully cooked.  Slice dinner rolls and stuff with BBQ chicken. May want to top with lettuce, tomato, pickle, and onions.


Here is a link to the actual recipe: http://crockingirls.com/recipes/bbq-chicken-sliders/ 

Submitted by Maggin Morgan - Recipe Contest Finalist

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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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