6 cups chicken broth
1 1/2 tsp. Tony Chachere's original Creole Seasoning (green can)
2 cups regular grits
16 oz. cheddar, cubed
1/2 cup milk
4 large eggs, beaten
1 stick butter
8 oz. grated sharp white cheddar cheese
Preheat oven to 350 degrees. Grease 4 qt. casserole dish.Bring broth and seasoning to a boil.
Stir in grits and whisk. Reduce heat to low simmer 8-10 min. until the grits are thick.
Add cubed cheddar and milk, stir. Gradually stir in butter and eggs. Stir until combined.
Pour mixture into dish. Sprinkle with white cheddar cheese. Bake 35-40 minutes until set.
Submitted by: Crystal Owen - Temple, TX - Winner of the breakfast / brunch recipe contest - 2015
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