Summer Black Bean Salad, Quick and Easy Recipes, Family Meal Planning, Hooray for Family
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Summer Black Bean Salad

By Kimi Coupe


Ingredients

3 ears of corn 
4 T. fresh squeezed lime juice 
2 T. olive oil 
1 T. red wine vinegar
2 cans black beans, rinsed and drained
2 large tomatoes, chopped 
3 jalapeño peppers, seeded and chopped 
1 small purple onion, chopped 
1 avocado, chopped 
1/3 c. fresh cilantro, chopped 

 

Directions

Cut corn from ears and roast about 5 min in dry pan.  Whisk together next 7 ingredients in a large bowl, and add corn, beans and remaining ingredients.  Toss well, cover and chill for 2 hours. This is even better the next day.

 

Submitted by Jenny Piche - Finalist in the Favorite Salad Recipe Contest

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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

Family Life
Recipes
Berger Publishing, LLC

Hooray for Family is an online and monthly printed resource guide serving busy moms and dads.  Make HOORAY FOR FAMILY your #1 source for family fun, kids' events, educational and childcare resources, after school activities, summer camps, birthday parties and much more.
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