Cut
corn from ears and roast about 5 min in dry pan. Whisk together next 7
ingredients in a large bowl, and add corn, beans and remaining
ingredients. Toss well, cover and chill for 2 hours. This is even better
the next day.
Submitted by Jenny Piche - Finalist in the Favorite Salad Recipe Contest
Hooray for Family is an online and monthly printed resource guide serving busy moms and dads. Make HOORAY FOR FAMILY your #1 source for family fun, kids' events, educational and childcare resources, after school activities, summer camps, birthday parties and much more.
We are sure you will find that each advertiser is committed to offering exceptional value and dependable service. When visiting or calling upon these businesses, please let them know that you found them in Hooray For Family.