Log In My Account (logout)   |   National  |  About  |  Publications  |  Advertise  |  Contact               

Your Resource For Local Family Fun


Spinach-Ravioli Bake

By Kimi Coupe


Ingredients:

1 (6oz.) pkg. fresh baby spinach, washed if needed

1/3 c. refrigerated pesto sauce

1 (15 oz.) jar Alfredo sauce

1/4 c. chicken or vegetable broth

1 (25 oz.) pkg. frozen cheese-filled ravioli (do not thaw)

1 c. (4 oz.) shredded Italian six-cheese blend

optional garnishes after baking - paprika and chopped fresh basil

 

Directions:

Preheat oven to 375 degrees.  Chop spinach and toss with pesto in a medium bowl. 

Combine Alfredo sauce and broth.  Spoon one third of the sauce mixture (about 1/2 c.) into a lightly greased 2.2 qt. or 11x7 " baking dish. 

Top with half of the spinach mixture.  Arrange half of the ravioli in a single layer over the spinach.  Repeat layers once.

Top with remaining Alfredo sauce.  Bake for 30 minutes.  Remove from oven and sprinkle with shredded cheese.  Return to oven for 5 minutes, or until hot and bubbly.  Garnish if desired.

Submitted by Ann Doyle, Finalist in the Favorite Italian Recipe Contest



 

Back To Top

By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe



Copyright © Berger Publishing, LLC. All rights reserved. Website and all content is the property of Hooray For Family and may not be copied or otherwise used without the express written consent of the Hooray For Family publisher. 2017