10-12 jalepeno peppers (stems cut, sliced in half length-wise, and seeds removed)
1 (8oz.) pkg. cream cheese
1 c. shredded cheese
toothpicks
Directions
Cook
the pork sausage and drain. In a bowl, mix together the cooked pork sausage,
cream cheese, and shredded cheese. Using a spoon fill each jalapeno
half with the pork sausage and cheese mixture. Take a slice of bacon and
wrap it around the jalepeno. Insert a toothpick to hold
the bacon and pepper together. Bake at 375° for 20-30 minutes until
bacon is cooked and the peppers are fork tender (Ovens may vary). Serve
warm with a side of your favorite ranch dressing.
Submitted by Melissa Gilchrist - Finalist in the Favorite Appetizer Recipe Contest
We’re your local family resource guide for things to do with your kids serving Central Texas (Waco, Temple, Belton, Killeen). Visit our huge online calendar and find fun, educational, and/or FREE things to do with your kids! Sign-up for our weekend planner e-newsletter. Each Thursday we send out a free list of upcoming family-friendly events and activities happening in your area.
