10-12 jalepeno peppers (stems cut, sliced in half length-wise, and seeds removed)
1 (8oz.) pkg. cream cheese
1 c. shredded cheese
the pork sausage and drain. In a bowl, mix together the cooked pork sausage,
cream cheese, and shredded cheese. Using a spoon fill each jalapeno
half with the pork sausage and cheese mixture. Take a slice of bacon and
wrap it around the jalepeno. Insert a toothpick to hold
the bacon and pepper together. Bake at 375° for 20-30 minutes until
bacon is cooked and the peppers are fork tender (Ovens may vary). Serve
warm with a side of your favorite ranch dressing.
Submitted by Melissa Gilchrist - Finalist in the Favorite Appetizer Recipe Contest
Hooray for Family is an online and monthly printed resource guide serving busy moms and dads. Make HOORAY FOR FAMILY your #1 source for family fun, kids' events, educational and childcare resources, after school activities, summer camps, birthday parties and much more.
We are sure you will find that each advertiser is committed to offering exceptional value and dependable service. When visiting or calling upon these businesses, please let them know that you found them in Hooray For Family.