** Easy Weeknight Family Favorites Recipe Contest Finalist
Submitted by: Whitney Du Menil of Waco, TX
2 lbs. boneless chicken breasts cooked and shredded
2 cans cream of chicken soup
16 ounces sour cream
3 to 4 cups (1 to 2 sleeves) of buttery round crackers
1 stick of butter melted
1 Tbsp of poppy seeds
Garlic salt and pepper to taste
Coat a casserole dish with non-stick cooking spray and preheat oven to 350 degrees. Place shredded chicken on the bottom of the dish.
In a bowl, mix cream of chicken soup and sour cream with a wire whisk. Season with garlic salt and pepper to taste. Spread the mixture over the chicken.
Crush crackers in a large baggie (this is a great task for kids) and mix them with melted butter and poppy seeds. Spoon cracker mixture over the chicken.
Bake uncovered for 30 minutes.