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Last Minute Mexican Brunch Casserole

By Kimi Coupe


Ingredients:

5 eggs

1 c. milk

3 flour tortillas

2 c. yellow corn tortilla chips

2 c. Monterey Jack and colby cheese

1 c. pico de gallo

crumbled bacon (may use sausage or chorizo)

1/2 c. sliced green onion

1 c. rice and beans (optional)

Directions:

Preheat oven to 350 degrees.  Cook bacon, drain grease or use to saute onions, crumble bacon.

Break up chips and tear tortillas in small pieces.

Crack eggs into a bowl and stir together with milk. 

Put rice and beans (if using) and bacon in a lightly greased 2.7 qt. deep dish.

Top with a layer of cheese, followed with a layer of chips and tortillas.

Add a layer of pico de gallo and onions.  Repeat layers adding remaining cheese.

Pour the egg and milk mixture over the top of the casserole. 

Bake for 25-30 minutes.

Submitted by Tashia Chaderton, finalist in the Favorite Mexican Recipe Contest

 



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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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