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Homestyle Beef, Macaroni and Cheese

By Kimi Coupe


Ingredients:

  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 1 can condensed tomato soup
  • 1 can tomato juice
  • 1 can whole kernel corn, drained
  • 1 1/2 cups shredded mozzarella cheese

Directions: 

Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes and drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

 

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By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe





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