Submitted by: Ashley Hernandez of Georgetown, TX
2 lbs. of frozen boneless, skinless chicken breast
1 jar of red salsa
1 pkg of taco seasoning
1 pkg of flour or corn tortillas
1 jar of jalapenos
1 8 oz. container of sour cream
Place frozen chicken breasts in the bottom of crockpot. Pour entire jar of salsa over chicken breasts. Sprinkle taco seasoning over the top.
Cook on low for 8 hours or high for 6 hours.
After cooking, shred the chicken with a fork and serve on warm tortillas with sour cream and jalapenos. Enjoy!
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