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Creamy Crockpot Lasagna

By 

 















** Easy Weeknight Family Favorites Recipe Contest Finalist


Submitted by: Donna Wiley of Waco


Ingredients: 

2 lbs. ground beef

1 box of no-boil lasagna noodles (uncooked)

1 jar of marinara sauce

1/2 jar of Alfredo sauce

1 4 oz. bag of mozzarella cheese

1 4 oz. bag of Italian blend cheese

Garlic powder to taste



Directions :

Brown ground beef and drain. Spoon some marinara sauce in bottom of the crockpot. Mix both sauces with beef and add garlic powder.

Place uncooked lasagna noodles on sauce in crockpot. Spread meat mixture on top of noodles and sprinkle with cheese. Repeat layers

to top of crockpot. Add water to empty marinara jar. Cover top of lasagna with water.

Cook on low for 8 hours or high for 4 hours.

 

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