Log In My Account (logout)   |   National  |  About  |  Publications  |  Advertise  |  Contact               

Your Resource For Local Family Fun


Creamy Cheese Corn Casserole - Winning Recipe in the Favorite Holiday Side Dish Recipe Contest

By Kimi Coupe


Ingredients:

1 (8 oz.) pkg. cream cheese, cubed and at room temperature
4 T butter
1/3 c. milk
1/2 t. salt
Freshly ground black pepper, to taste
1 (18 oz.) bag frozen sweet corn, thawed
diced jalapeños, to taste (optional)
1 c. shredded sharp cheddar cheese

Directions:

Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños. Pour corn mixture into an 8x8 inch square (or comparably sized) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly  (It's so much better with the jalapeños!)

Recipe submitted by Karen Huerta

Back To Top

By Kimi Coupe
Categories:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

Copyright © Berger Publishing, LLC. All rights reserved. Website and all content is the property of Hooray For Family and may not be copied or otherwise used without the express written consent of the Hooray For Family publisher. 2017