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Cinnamon Cream Cheese Roll-Ups - Favorite Holiday Baking/Dessert Recipe Contest Winner

By Kimi Coupe


Ingredients:

  • 1 loaf (16 ounces) thinly sliced white bread, crusts removed
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners sugar
  • 1 cup sugar
  • 1-1/2 teaspoon ground cinnamon
  • 3/4 cup butter, melted

Directions:

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside.

Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style.

Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.

Submitted by Denise Griffith, Contest Winner - Favorite Holiday Baking/Dessert Recipe

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By Kimi Coupe
Categories:  Recipes
Keywords:  Recipes

About the Author

Kimi Coupe

Kimi Coupe

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